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🎵 Luyện Nghe Bài Hát: 神の右手のテーマ~チキンカリー篇~ - Kami no Migite no Teema ~ Chikin Carii Hen - Theme of God's Right Hand ~The Chicken Curry Chapter~ (Agni Character Song No.1) - Hiroki Yasumoto

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神の右手のテーマ~チキンカリー篇~ - Kami no Migite no Teema ~ Chikin Carii Hen - Theme of God's Right Hand ~The Chicken Curry Chapter~ (Agni Character Song No.1)

⚠️ Báo Lỗi

🎧 Nghe và xem video YouTube bên dưới

 ==Kanji==
神の右手のテーマ~チキンカリー篇~

まずは鶏もも肉も 塩とターメリックで揉む
ヨーグルトに漬け込み 数時間寝かせる
クローブや黒コショウや クミンなどの実を鍋に
少し多めの油で熱し 香りづけ

刻みたまねぎ鍋に入れて 中火で炒める
やがて弱火にしたら あめ色になるまで
ガーリックとジンジャーを加え さらに炒めます
トマト入れたらじっくり 水分とばして

ああここからがこの右手正念場
カルダモン コリアンダー スパイス選んだら
大切な方の 幸せ笑顔
この胸に描きつつ 振りかけましょう

かぐわしいCURRY FLAVOR 立ち上ってきたら
寝かせていた鶏肉 ヨーグルトごと入れる
焦げないよう気をつけて 弱火でときどき混ぜて
肉に火が通ったなら 塩で仕上げして

ああもう一度ここで右手SHOW TIME
クローブやシナモンで 香りを加えます
もう食卓の前 お待ちかねでしょう
たっぷりと よそいます さあ召し上がれ

ああ食後の甘いマサラチャイも
スパイスが利いてます 安らぐ香りです
大切な方の 幸せ笑顔
この胸に焼き付けて 今宵もGOOD NIGHT

==Eng Trans==

First I gently rub chicken thigh meat with salt and turmeric;
I marinade it in and let it soak for several hours.
some clove, black pepper, and cumin seeds in a saucepan,
I heat them ample oil, to extract the fragrance.

I put the chopped onion into the pan and on medium fire;
when the color turns amber I'll to low fire.
Then, I add garlic and ginger, and even more.
I put in some tomato and diligently remove all the internal water.

Ah, from this point it's my right hand's moment.
As soon as I've out cardamom, coriander, and other spices,
I sprinkle them into the pan, while in my heart
the smiles of happiness my valuable guests.

Once the fragrant flavor has risen up,
I put in the entirety of the marinaded and yogurt.
Without burning them even the slightest, I stir-fry on fire;
as soon as heat has worked the meat, I'll finish with some salt.

once again, it's my right hand's show time.
I'll add some more fragrance with and cinnamon.
You can hardly wait any longer at your dining table.
I'll serve plenty to Now please enjoy your food.

Ah, the even done its magic on
the after-meal sweet masala a calming scent!
As I into my heart the smiles of happiness
of my valuable guests, I bid all you another good night.

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