🎵 Luyện Nghe Bài Hát: 神の右手のテーマ～チキンカリー篇～ - Kami no Migite no Teema ~ Chikin Carii Hen - Theme of God's Right Hand ~The Chicken Curry Chapter~ (Agni Character Song No.1) - Hiroki Yasumoto

 ==Kanji==
 神の右手のテーマ～チキンカリー篇～
 
 まずは鶏もも肉も　塩とターメリックで揉む
 ヨーグルトに漬け込み　数時間寝かせる
 クローブや黒コショウや　クミンなどの実を鍋に
 少し多めの油で熱し　香りづけ
 
 刻みたまねぎ鍋に入れて　中火で炒める
 やがて弱火にしたら　あめ色になるまで
 ガーリックとジンジャーを加え　さらに炒めます
 トマト入れたらじっくり　水分とばして
 
 ああここからがこの右手正念場
 カルダモン　コリアンダー　スパイス選んだら
 大切な方の　幸せ笑顔
 この胸に描きつつ　振りかけましょう
 
 かぐわしいCURRY 
 寝かせていた鶏肉　ヨーグルトごと入れる
 焦げないよう気をつけて　弱火でときどき混ぜて
 肉に火が通ったなら　塩で仕上げして
 
 ああもう一度ここで右手SHOW 
 クローブやシナモンで　香りを加えます
 もう食卓の前　お待ちかねでしょう
 たっぷりと　よそいます　さあ召し上がれ
 
 ああ食後の甘いマサラチャイも
 スパイスが利いてます　安らぐ香りです
 大切な方の　幸せ笑顔
  NIGHT
 
 ==Eng 
 
  I gently rub the chicken thigh meat with salt and turmeric;
 I marinade it in yogurt, and let  soak for several hours.
 With some  black pepper, and cumin seeds in a saucepan,
 I  them with ample oil, to extract the fragrance.
 
 I put the chopped onion into the pan and stir-fry  medium fire;
 when  color turns amber I'll switch to low fire.
 Then, I add  and ginger, and stir-fry even more.
 I also put in some tomato and  remove all the internal water.
 
 Ah, from this point it's my  hand's critical moment.
 As soon as I've picked out cardamom, coriander, and other 
 I sprinkle them  the pan, while sketching in my heart
 the smiles of happiness  my valuable guests.
 
 Once the fragrant  flavor has risen up,
 I put in the entirety of the marinaded chicken and 
 Without burning them even the slightest, I stir-fry  low fire;
 as soon as heat has worked through the meat, I'll  with some salt.
 
 Ah, once again, it's my right hand's  time.
 I'll add some more fragrance with clove and 
 You probably can hardly wait any longer  your dining table.
 I'll serve plenty to everyone.  please enjoy your food.
 
 Ah, the spice's even  its magic on
 the after-meal sweet masala  a calming scent!
 As I burn into my heart the smiles of 
 of my valuable guests, I bid all of  another good night.