🎵 Luyện Nghe Bài Hát: 神の右手のテーマ～チキンカリー篇～ - Kami no Migite no Teema ~ Chikin Carii Hen - Theme of God's Right Hand ~The Chicken Curry Chapter~ (Agni Character Song No.1) - Hiroki Yasumoto

 ==Kanji==
 神の右手のテーマ～チキンカリー篇～
 
 まずは鶏もも肉も　塩とターメリックで揉む
 ヨーグルトに漬け込み　数時間寝かせる
 クローブや黒コショウや　クミンなどの実を鍋に
 少し多めの油で熱し　香りづけ
 
 刻みたまねぎ鍋に入れて　中火で炒める
 やがて弱火にしたら　あめ色になるまで
 ガーリックとジンジャーを加え　さらに炒めます
 トマト入れたらじっくり　水分とばして
 
 ああここからがこの右手正念場
 カルダモン　コリアンダー　スパイス選んだら
 大切な方の　幸せ笑顔
 この胸に描きつつ　振りかけましょう
 
 かぐわしいCURRY FLAVOR　立ち上ってきたら
 寝かせていた鶏肉　ヨーグルトごと入れる
 焦げないよう気をつけて　弱火でときどき混ぜて
 肉に火が通ったなら　塩で仕上げして
 
 ああもう一度ここで右手SHOW TIME
 クローブやシナモンで　香りを加えます
 もう食卓の前　お待ちかねでしょう
 たっぷりと　よそいます　さあ召し上がれ
 
 ああ食後の甘いマサラチャイも
 スパイスが利いてます　安らぐ香りです
 大切な方の　幸せ笑顔
 この胸に焼き付けて　今宵もGOOD NIGHT
 
 ==Eng Trans==
 
 First I gently rub the  thigh meat with salt and turmeric;
 I marinade it in yogurt, and let it soak  several hours.
 With  clove, black pepper, and cumin seeds in a saucepan,
  heat them with ample oil, to extract the fragrance.
 
 I put  chopped onion into the pan and stir-fry on medium fire;
 when  color turns amber I'll switch to low fire.
 Then, I  garlic and ginger, and stir-fry even more.
  also put in some tomato and diligently remove all the internal water.
 
 Ah, from this point it's my right hand's  moment.
 As soon as I've picked  cardamom, coriander, and other spices,
 I  them into the pan, while sketching in my heart
 the smiles  happiness of my valuable guests.
 
 Once the fragrant curry flavor  risen up,
 I put in the entirety of  marinaded chicken and yogurt.
 Without burning them even the slightest, I stir-fry  low fire;
 as soon as heat has worked through the meat, I'll finish with  salt.
 
 Ah, once again, it's  right hand's show time.
 I'll add some more  with clove and cinnamon.
 You probably can hardly wait any  at your dining table.
 I'll serve plenty to everyone. Now  enjoy your food.
 
 Ah, the spice's even  its magic on
  after-meal sweet masala chai--what a calming scent!
 As  burn into my heart the smiles of happiness
 of my valuable guests, I bid all of you another good