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🎵 Luyện Nghe Bài Hát: 神の右手のテーマ~チキンカリー篇~ - Kami no Migite no Teema ~ Chikin Carii Hen - Theme of God's Right Hand ~The Chicken Curry Chapter~ (Agni Character Song No.1) - Hiroki Yasumoto

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神の右手のテーマ~チキンカリー篇~ - Kami no Migite no Teema ~ Chikin Carii Hen - Theme of God's Right Hand ~The Chicken Curry Chapter~ (Agni Character Song No.1)

⚠️ Báo Lỗi

🎧 Nghe và xem video YouTube bên dưới

 ==Kanji==
神の右手のテーマ~チキンカリー篇~

まずは鶏もも肉も 塩とターメリックで揉む
ヨーグルトに漬け込み 数時間寝かせる
クローブや黒コショウや クミンなどの実を鍋に
少し多めの油で熱し 香りづけ

刻みたまねぎ鍋に入れて 中火で炒める
やがて弱火にしたら あめ色になるまで
ガーリックとジンジャーを加え さらに炒めます
トマト入れたらじっくり 水分とばして

ああここからがこの右手正念場
カルダモン コリアンダー スパイス選んだら
大切な方の 幸せ笑顔
この胸に描きつつ 振りかけましょう

かぐわしいCURRY FLAVOR 立ち上ってきたら
寝かせていた鶏肉 ヨーグルトごと入れる
焦げないよう気をつけて 弱火でときどき混ぜて
肉に火が通ったなら 塩で仕上げして

ああもう一度ここで右手SHOW TIME
クローブやシナモンで 香りを加えます
もう食卓の前 お待ちかねでしょう
たっぷりと よそいます さあ召し上がれ

ああ食後の甘いマサラチャイも
スパイスが利いてます 安らぐ香りです
大切な方の 幸せ笑顔
この胸に焼き付けて 今宵もGOOD NIGHT

==Eng Trans==

First gently rub the chicken thigh meat with salt and turmeric;
I marinade it in yogurt, and let soak for several hours.
With some clove, pepper, and cumin seeds in a saucepan,
I heat them with ample oil, to the fragrance.

put the chopped onion into the pan and stir-fry on medium fire;
when the color amber I'll switch to low fire.
Then, I garlic and ginger, and stir-fry even more.
I also put in some tomato and diligently remove all the water.

Ah, from this point it's my right hand's moment.
As soon I've picked out cardamom, coriander, and other spices,
I sprinkle them into the pan, while sketching in heart
the smiles happiness of my valuable guests.

Once fragrant curry flavor has risen up,
I put in entirety of the marinaded chicken and yogurt.
Without burning them even the I stir-fry on low fire;
as soon as heat has worked through the meat, I'll finish with salt.

Ah, once it's my right hand's show time.
I'll add more fragrance with clove and cinnamon.
You can hardly wait any longer at your dining table.
I'll serve plenty to everyone. Now please enjoy your

Ah, the spice's done its magic on
the after-meal sweet masala chai--what a calming
As I burn into my heart the of happiness
of my valuable guests, I bid all of you another night.

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